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Quick & Easy

Corn Dogs

Corn dogs may be an American classic synonymous with carnivals and school lunches, but crispy, golden corn dogs can also be made at home. The idea of making homemade corn dogs may seem intimidating at first, but with a few basic tools, you can have a fresh, hand-battered corn dog in 30 minutes. Now all you need is the funnel cake!

Ingredients :

    3/4 cup yellow cornmeal
    3/4 cup self-rising flour
    1 large egg, room temperature, lightly beaten
    2/3 cup 2% milk
    10 pop sticks
    10 hot dogs
    Oil for deep-fat frying

Direction :

    In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter.
    In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.