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Lunch

Crab Salad Sandwich

This recipe showcases the sweet flavor of crab meat and is perfect for summer.

Ingredients :

    1 tablespoon prepared mayonnaise
    ½ teaspoon freshly squeezed lemon juice
    4 ounces crab meat
    Coarse salt and freshly ground black pepper
    2 slices brioche (each ½ inch thick), toasted
    1 leaf Boston lettuce
    4 slices ripe heirloom tomato, or other large tomato

Direction :

    Make crab salad:
    In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
    Top bread with lettuce, crab salad, and tomato:
    Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.