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Home Recipes
Breakfast & Brunch

Cranberry Bread

This cranberry loaf is a delicious option for breakfast, afternoon tea, or as a festive baked gift.

Ingredients :

    4 tablespoons unsalted butter, melted, plus more for pan
    2 cups all-purpose flour (spooned and leveled), plus more for pan
    1 cup packed light-brown sugar
    1 ½ teaspoons baking powder
    ½ teaspoon baking soda
    1 teaspoon salt
    1 large egg, lightly beaten
    ¾ cup whole milk
    1 bag (12 ounces) cranberries
    1 tablespoon turbinado sugar, for topping (optional)

Direction :

    Preheat oven to 350°F. Butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside.
    In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine; fold in cranberries.
    Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired.
    Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. Transfer pan to a wire rack; let bread cool 30 minutes. Invert onto rack, then immediately turn right side up to cool completely.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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