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Home Recipes
Appetizer & Snack

Creamy Artichoke Ranch Dip

This five ingredient, no cook appetizer is a lighter version of the popular party dip and it's a favorite with everyone who tries it.

Ingredients :

    1 jar (12 ounces) marinated artichoke hearts
    3 anchovy fillets in oil
    ⅓ cup lightly packed fresh flat-leaf parsley leaves
    1 container (17.6 ounces) plain Greek yogurt (1 ¾ cups)
    ¼ cup extra-virgin olive oil, plus more for drizzling
    Kosher salt and freshly ground pepper
    Flatbread crisps or crackers, for serving

Direction :

    Drain artichokes:
    Drain artichokes, reserving 3 tablespoons marinade.
    Pulse artichokes, anchovies, and parsley:
    Pulse artichokes, reserved marinade, anchovies, and parsley in a food processor until finely chopped.
    Add yogurt:
    Add yogurt, oil, 2 teaspoons salt, and 1/4 teaspoon pepper; pulse a few more times to evenly combine.
    Transfer to a serving bowl:
    Transfer to a serving bowl. Drizzle with oil and serve with flatbread crisps.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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