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Home Recipes
Lunch

Creamy Baked Tortellini With Spinach

This easy pasta bake is ready in 35 minutes.

Ingredients :

    ½ cup panko breadcrumbs
    ½ ounce Parmigiano-Reggiano, finely grated (⅓ cup)
    1 teaspoon finely grated lemon zest
    3 tablespoons extra-virgin olive oil, divided
    2 teaspoons all-purpose adobo seasoning, such as Goya, divided
    10 ounces fresh or frozen cheese tortellini
    Kosher salt
    12 ounces ground turkey
    2 cups marinara sauce, such as Rao's
    2 ounces cream cheese (¼ cup)
    1 bunch flat-leaf spinach (5 ounces), tough stems trimmed, or 3 cups baby spinach

Direction :

    Preheat oven and combine panko and Parmesan:
    Preheat oven to 450°F. Stir together panko, Parmigiano, lemon zest, 1 tablespoon oil, and 1 teaspoon adobo.
    Cook tortellini:
    Cook tortellini in a large pot of salted boiling water for 2 minutes; drain.
    Brown turkey, add sauce, and stir in cream cheese:
    Heat remaining 2 tablespoons oil in a large ovenproof skillet over medium-high. Add turkey and remaining 1 teaspoon adobo. Cook, stirring, until meat is browning in spots but not cooked through, about 4 minutes. Stir in marinara and bring to a boil, then stir in cream cheese until melted, about 2 minutes.
    Add tortellini and spinach:
    Add tortellini and spinach, stirring until it's just wilted.
    Add panko mixture and bake:
    Sprinkle with panko mixture and bake until bubbly, about 8 minutes. Serve immediately.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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