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Home Recipes
Soup

Creamy Broccoli White Bean Soup

You can make a pot of home-cooked soup in very little time if you rely on canned beans and quickly steamed broccoli like this recipe. Pine nuts and freshly shaved parmesan on top add toasty, nutty flavors.

Ingredients :

    1 head broccoli (1 pound), cut into florets, stems thinly sliced
    2 tablespoons extra-virgin olive oil
    1 yellow onion, diced
    2 garlic cloves, thinly sliced
    One 15-ounce can cannellini beans, drained
    2 ½ cups vegetable stock
    Kosher salt and freshly ground black pepper
    1 tablespoon pine nuts, toasted
    ½ ounce shaved Parmesan, for serving

Direction :

    Steam broccoli florets and stems until tenderand bright green, about 3 minutes. Let cool slightly.Reserve 1/2 cup florets for garnish.
    Heat oil in a medium pot over medium heat. Saute onion and garlic until translucent, about 6 minutes.Add beans and stock and bring mixture to a simmer.Remove from heat and add broccoli; puree in batches in a blender until smooth. Season to taste with salt and pepper. Garnish each bowl with broccoli florets, toasted pine nuts, and shaved Parmesan.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

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+1 980 333 4817

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