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Home Recipes
Lunch

Creamy Cauliflower Soup

Pureed cauliflower florets and low-sodium chicken broth serve as the base for this creamy soup recipe, while roasted cauliflower leaves are used as a garnish.

Ingredients :

    2 ½ cups low-sodium chicken broth
    1 head cauliflower, cut into florets
    Kosher salt and ground pepper
    8 small cauliflower leaves (or 2 large leaves, coarsely chopped)
    ¼ teaspoon extra-virgin olive oil

Direction :

    Preheat oven to 450 degrees. In a medium pot, combine chicken broth and cauliflower; season with salt and pepper. Bring to a boil, then reduce to a simmer. Cover and cook until cauliflower is very tender, about 20 minutes. Working in batches, puree cauliflower until smooth (thin it with broth, if necessary).
    Meanwhile, on a small baking sheet toss cauliflower leaves with oil; season with salt and pepper. Roast until brown and tender, about 10 minutes. Serve as garnish on soup.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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