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Home Recipes
Lunch

Creamy Deviled Eggs

Get the party started with a platter of these favorite appetizers.

Ingredients :

    8 large eggs
    ⅓ cup light mayonnaise
    1 tablespoon Dijon mustard
    1 teaspoon white-wine vinegar
    1 tablespoon minced shallot
    ¼ teaspoon hot sauce, such as Tabasco
    Coarse salt and ground pepper
    Paprika, for garnish

Direction :

    Cook eggs:
    Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cold water to cool them.
    Creamy deviled eggs
    Combine other ingredients:
    Meanwhile, in a medium bowl, mix together mayonnaise, mustard, vinegar, shallot, and hot sauce.
    Creamy deviled eggs
    Peel eggs, halve, and remove yolks:
    Peel eggs, and halve lengthwise; remove yolks, leaving whites intact.
    Creamy deviled eggs
    Mash yolks with mayo mixture:
    Transfer yolks to bowl with mayonnaise mixture, and season with salt and pepper. Mash with a fork until smooth.
    Creamy deviled eggs
    Place yolk mixture in whites and garnish:
    Mound yolk mixture into whites. Sprinkle with paprika just before serving.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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