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Lunch

Creamy Tomato Soup

Quick and easy to make, this soup is also comforting any time of year.

Ingredients :

    2 tablespoons unsalted butter
    1 onion, coarsely chopped
    1 to 2 cloves garlic (optional)
    2 (14-ounce) cans whole peeled tomatoes
    Coarse salt and freshly ground pepper
    1 ½ cups Basic Chicken Stock, or water
    ½ cup heavy cream (optional)

Direction :

    Melt butter and cook onion and garlic:
    Melt butter in a medium stockpot over medium heat. Cook onion and garlic (if using), stirring constantly, until soft and translucent, about 3 minutes.
    Step 1 Creamy Tomato Soup
    Add tomatoes, juices, and stock, and simmer:
    Add tomatoes, their juices, and stock. Season with salt and pepper and bring to a boil, then reduce heat and simmer 10 minutes.
    Step 2 Creamy Tomato Soup
    Puree soup in batches:
    Working in batches, transfer tomato mixture to a blender, food processor, or food mill. Puree tomato mixture (if using a blender, cover the lid with a kitchen towel while machine is running).
    Step 3 Creamy Tomato Soup
    Return soup to pan and warm:
    Return soup to a clean pot and set over low heat.
    Step 4 Creamy Tomato Soup
    Whisk in cream, season, and serve:
    Whisk in cream, if desired; season with salt and pepper. Serve immediately.