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Home Recipes
Lunch

Cucumber Salad with Sour Cream and Dill Dressing

This 15-minute side dish is creamy, crunchy, and refreshing.

Ingredients :

    ½ cup reduced-fat sour cream
    2 tablespoons fresh lemon juice (from 1 lemon)
    2 tablespoons chopped fresh dill, plus more for garnish (optional)
    Coarse salt and ground pepper
    4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise

Direction :

    Make dressing:
    In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
    Add cucumbers and toss to coat:
    Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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