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Home Recipes
Lunch

Cucumbers with Lemon and Basil

Toss this quick, fresh, and healthy summer side together -- it's ideal for noshing alongside a juicy burger.

Ingredients :

    4 English cucumbers, quartered, seeded, and cut into ½-inch slices
    1 pint grape or cherry tomatoes, halved
    ¼ cup extra-virgin olive oil
    2 teaspoons grated lemon zest plus ¼ cup juice (from 2 lemons)
    ½ cup torn fresh basil leaves
    Salt and pepper

Direction :

    In a large bowl, toss together cucumbers, tomatoes, oil, lemon zest and juice, and basil; season with salt and pepper.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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