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Home Recipes
Lunch

Customizable Vegetable Soup

Every cook needs an easy, delicious vegetable soup that they can make with any vegetables they have on hand.

Ingredients :

    2 tablespoons extra-virgin olive oil, plus more for drizzling
    1 cup chopped onion or other allium (leeks, shallots, scallions)
    1 tablespoon minced garlic (from 3 cloves)
    ¾ cup diced carrot
    ½ cup diced celery
    Kosher salt
    1 teaspoon dried oregano or thyme (or 2 to 3 sprigs fresh), optional
    1 tablespoon tomato paste, optional
    1 Parmesan rind (optional), plus finely grated Parmesan for serving
    2 cups peeled and diced hard, starchy vegetables, such as potatoes, parsnips, turnips, or squashes
    8 cups low-sodium chicken or vegetable broth, or water
    1 to 2 cups quick-cooking vegetables cut into bite-size pieces, such as green beans, broccoli, zucchini, peas, and/or corn
    1 cup cooked rice, pasta, or canned chickpeas or other beans or legumes
    1 to 2 cups chopped leafy greens, such as spinach, arugula, kale, or Swiss chard
    Fresh herbs, such as flat-leaf parsley or basil, for serving
    Simple Crostini, for serving

Direction :

    Saute aromatics:
    In a large pot, heat oil over medium-high. Add onion, garlic, carrot, and celery. Season with salt and cook, stirring, until onion is translucent, about 3 minutes.
    Deepen the base:
    Stir in oregano or thyme and/or tomato paste or Parmesan rind.
    tomato paste parmesan cheese and fresh herbs for soup
    Choose your liquid:
    Pour in 8 cups low-sodium chicken broth, vegetable broth, or water.
    measuring cups of chicken vegetable broth and water
    Add starchy vegetables:
    Stir in hard, starchy vegetables. Bring to a boil, then reduce to a simmer and cook 5 minutes.
    starches squash turnips potato for soup
    Add vegetables:
    Stir in quick-cooking vegetables. Return to a boil, then reduce to a simmer and cook 5 minutes more.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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