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Home Recipes
Quick & Easy

Easy Beef Soup

This colorful, easy beef soup comes together in minutes. Even my husband, who admits he's no cook, makes it on occasion.

Ingredients :

    1/2 pound ground beef
    2 cups water
    1 can (14-1/2 ounces) stewed tomatoes
    1 package (10 ounces) frozen mixed vegetables
    1 can (8 ounces) tomato sauce
    1 envelope onion soup mix
    1/2 teaspoon sugar

Direction :

    In a saucepan over medium heat, cook beef until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 10-15 minutes.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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