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Quick & Easy

Easy Buffalo Chicken Lettuce Wraps

One time when making sloppy joes, I wanted mine spicy, so I doused it in hot sauce. After that, my mind went wild and I made it Buffalo chicken-style with ground chicken, diced celery and blue cheese crumbles. I've been making it this way ever since.

Ingredients :

    1-1/2 pounds lean ground chicken
    1 celery rib, diced
    1/4 teaspoon pepper
    1/3 cup ketchup
    1/4 cup Louisiana-style hot sauce
    3 tablespoons brown sugar
    1 tablespoon cider vinegar
    2 teaspoons yellow mustard
    12 Bibb or Boston lettuce leaves
    Crumbled blue cheese, optional

Direction :

    In a large cast-iron or other heavy skillet, cook and crumble chicken over medium-high heat 3 minutes. Stir in celery and pepper; cook and stir until chicken is no longer pink and celery is crisp-tender, 2-3 minutes.
    Stir in ketchup, hot sauce, brown sugar, vinegar and mustard; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 5 minutes, stirring occasionally. Serve in lettuce leaves. If desired, top with cheese.

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