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Home Recipes
Soup

Easy Chicken Posole

It doesn't get simpler than this quick take on the classic Mexican soup, especially if you use store-bought broth and rotisserie chicken.

Ingredients :

    1 quart Basic Chicken Stock or store-bought low-sodium chicken broth
    ¼ cup guajillo chile salsa, such as Frontera
    1 (15-ounce) can hominy, rinsed and drained
    1 ½ teaspoons sherry vinegar
    1 cup shredded cooked chicken
    Kosher salt and freshly ground pepper
    Cilantro sprigs, for serving

Direction :

    In a saucepan, bring stock to a simmer. Stir in salsa, hominy, sherry vinegar, and chicken. Cook until chicken and hominy are heated through, about 1 minute. Season with salt and pepper. Serve with cilantro.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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