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Quick & Easy

Easy Chili Mac

This easy chili mac recipe is about to become your new weeknight hero. It’s everything you love—cheesy and beefy with just the right amount of chili goodness—all packed into a one-dish skillet meal. And this dish doesn’t just taste good; it tastes like victory. Ready in under 30 minutes, you’ll have it on the table before your kids can ask “What’s for dinner?”

Ingredients :

    1 cup uncooked elbow macaroni
    1 pound ground beef
    1 small green pepper, chopped
    1 small onion, chopped
    2 cans (15 ounces each) chili with beans
    1 can (11 ounces) whole kernel corn, drained
    1 cup shredded cheddar cheese

Direction :

    Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain.
    Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.