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Home Recipes
Dessert & Treat

Easy One Bowl Chocolate Cupcakes

Yield:
36 to 48

Ingredients :

    3 cups sugar
    3 cups all-purpose flour
    1 ½ cups unsweetened cocoa powder, plus more for pans
    1 tablespoon baking soda
    1 ½ teaspoons baking powder
    1 ½ teaspoons salt
    1 ½ cups buttermilk, room temperature
    ¾ cup vegetable oil
    3 large eggs
    1 ½ teaspoons pure vanilla extract

Direction :

    Preheat oven to 350 degrees. Line standard muffin cups with paper liner. In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Add buttermilk, vegetable oil, and 1 1/2 cups warm water; whisk to combine. Add eggs and vanilla extract and whisk until smooth.

    Divide batter among muffin cups (filling each about 2/3 full) and bake until a toothpick inserted in center of cupcake comes out with a few moist crumbs attached, 20 to 25 minutes. Let cool in pans on wire racks, 5 minutes, then transfer cupcakes to racks and let cool completely. Frost as desired.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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