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Dinner

Easy Roasted Chicken Thighs

These roasted chicken thighs are a wonder: simple to make, incredibly flavorful, and oh-so versatile. A quick marinade of olive oil and lemon juice sets the stage, while a honey-mustard glaze adds a delicious final touch.

Ingredients :

    8 bone-in, skin-on chicken thighs
    ½ cup extra-virgin olive oil
    Juice of 1 lemon
    Kosher salt and freshly ground pepper
    1 tablespoon grainy mustard
    1 to 2 tablespoons honey

Direction :

    Marinate chicken thighs:
    In a bowl, toss chicken with oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
    Roast chicken thighs:
    Preheat oven to 375°F. Roast chicken, skin-side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
    Combine honey and mustard:
    Stir together mustard and honey and season with salt and pepper.
    Brush honey mustard:
    Brush glaze onto chicken.
    Broil:
    Broil for 5 minutes.