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Home Recipes
Quick & Easy

Easy Sauteed Mushrooms

Chewy mushrooms, seasoned with salt, pepper, and thyme, are the perfect textural contrast to crispy crostini.

Ingredients :

    3 tablespoons extra-virgin olive oil
    Kosher salt and freshly ground pepper
    1 pound mixed mushrooms, such as chanterelles, cremini, and oyster, wiped clean and sliced
    2 teaspoons fresh thyme

Direction :

    Heat a large skillet over high heat. Add 2 tablespoons oil, swirling to coat. Add half the mushrooms, season with a large pinch of salt and pepper, and cook until golden and tender, 4 to 5 minutes. Transfer to a bowl and repeat, using 1 tablespoon oil. Add thyme to second batch, then transfer to bowl. Season with salt and pepper, and toss. Serve with crackers or crostini.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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