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Home Recipes
Breakfast & Brunch

Easy Waffles

Here's your new go-to waffle recipe for family breakfast, a brunch gathering, or just because.

Ingredients :

    1 cup all-purpose flour, spooned and leveled
    2 tablespoons sugar
    1 teaspoon baking powder
    ¼ teaspoon salt
    1 cup milk
    2 large eggs
    4 tablespoons (½ stick) unsalted butter, melted
    Maple syrup and butter, as desired, for serving

Direction :

    Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
    In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix).
    Gently whisk in butter.
    Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.)

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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