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Appetizer & Snack

Elote Style Popcorn

Tajín, a chile and lime-zest seasoning salt, earned its cult following by giving mangoes and margarita rims a kick. Sprinkle it on popcorn for a twist on elote, Mexican street corn` the addictive snack is just the thing for a Cinco de Mayo party.

Ingredients :

    3 tablespoons safflower oil
    ½ cup popcorn kernels, plus more for testing
    4 tablespoons melted unsalted butter
    ½ cup finely grated Pecorino Romano
    2 teaspoons Tajín Clásico seasoning
    ½ teaspoon kosher salt
    1 pinch cayenne pepper (optional)

Direction :

    Heat oil and a few popcorn kernels in a large, heavy-bottomed pot over high. When kernels pop, add 1/2 cup kernels, cover, and remove from heat; let stand 30 seconds. Return to high heat; cook until popping stops, about 2 minutes. Transfer to a bowl. Toss with butter, cheese, Tajín, and salt. Add more Tajín to taste, and cayenne for extra heat, if desired.