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Home Recipes
Lunch

Everyday Vegetable Soup

No matter the season, a big batch of this tomato vegetable soup is a great dinner to have on hand.

Ingredients :

    2 tablespoons olive oil
    2 cups chopped onions or thinly sliced leeks (whites only)
    1 cup thinly sliced celery
    2 teaspoons Italian seasoning
    Coarse salt and ground pepper
    3 cans (14 ½ ounces each) reduced-sodium vegetable or chicken
    1 tablespoon tomato paste
    8 cups mixed fresh or frozen vegetables, such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini (cut larger vegetables into smaller pieces)

Direction :

    Heat oil and add onions, celery, and seasoning:
    Heat oil in a large stockpot over medium heat. Add onions or leeks, celery, and Italian seasoning; season with salt and pepper.
    Everyday Vegetable Soup Step 1
    Sauté:
    Cook, stirring frequently, until onions are translucent, 5 to 8 minutes.
    Everyday Vegetable Soup Step 2
    Add tomatoes and liquid and simmer:
    Add broth, tomatoes and their juice, tomato paste, and 3 cups water to pot; bring mixture to a boil. Reduce heat to a simmer, and cook, uncovered, 20 minutes.
    Everyday Vegetable Soup Step 3a
    Jacob Fox
    Everyday Vegetable Soup Step 3b
    Jacob Fox
    Stir in vegetables and finish soup:
    Add vegetables to pot, and return to a simmer. Cook, uncovered, until vegetables are tender, 20 to 25 minutes.
    Everyday Vegetable Soup Step 4
    Season and serve:
    Season with salt and pepper, as desired. Serve or let cool completely before storing.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

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+1 980 333 4817

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