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Breakfast & Brunch

Favorite Banana-Chocolate Chip Bread

It's an easy-to-make anytime treat.

Ingredients :

    1 stick unsalted butter, melted, plus more for pan
    2 cups unbleached all-purpose flour, plus more for pan
    1 cup sugar
    1 teaspoon kosher salt
    2 teaspoons baking powder
    ½ teaspoon baking soda
    ¼ teaspoon ground cardamom
    ½ teaspoon ground cinnamon
    3 overripe bananas, preferably frozen and thawed, mashed (1 ½ cups)
    3 large eggs, room temperature
    ⅓ cup buttermilk
    1 teaspoon pure vanilla extract
    1 cup semisweet chocolate chips

Direction :

    Preheat oven to 375°F. Brush a standard 9-by-5-inch loaf pan with butter and dust with flour, tapping out excess. In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda, cardamom, and cinnamon, 30 seconds.
    In another bowl, whisk together butter, bananas, eggs, buttermilk, and vanilla until smooth.
    Make a well in flour mixture and pour banana mixture into it.
    Stir together until mostly combined but some dry flour remains.
    Add chocolate chips and continue stirring just until evenly distributed throughout and no dry flour remains.
    Transfer batter to prepared loaf pan.
    Bake until a tester inserted in center comes out clean, 1 hour to 1 hour, 10 minutes.
    Let cool in pan 10 minutes, then transfer loaf to a wire rack and let cool completely.