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Home Recipes
Dinner

Fish Tacos with Cabbage and Lime

Broiled or fried, tilapia is meaty enough to hold its own when folded into corn tortillas. These tacos are topped with crunchy cabbage and a brilliantly simple sour cream-lime sauce.

Ingredients :

    1 pound boneless, skinless tilapia fillets, cut into 2-inch pieces
    2 tablespoons extra-virgin olive oil
    Coarse salt and ground pepper
    ¼ cup sour cream
    1 lime, half finely zested and juiced, half cut into wedges
    Hot sauce, such as Tabasco
    12 corn tortillas
    ½ small head red cabbage, thinly sliced
    1 cup fresh cilantro
    1 small white onion, finely chopped

Direction :

    Heat broiler, with rack in highest position. Pat fish dry with paper towels and gently coat with oil on a rimmed baking sheet. Season with salt and pepper. Broil until fish is browned on top and flesh is opaque throughout, 5 minutes.
    Meanwhile, in a small bowl, combine sour cream, lime zest and juice, and a few dashes hot sauce. Season with salt and pepper. Toast corn tortillas over a kitchen burner using tongs or wrap in parchment-lined foil and heat in oven, 5 minutes. Divide fish evenly among tortillas and top with cabbage, cilantro, and onion. Serve with lime sour cream and lime wedges.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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