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Quick & Easy

Five Cheese Ziti al Forno

Five-cheese ziti al forno is an Olive Garden copycat classic that's loaded with ricotta, mozzarella, Parmesan, Romano and provolone cheeses and baked to golden perfection with a crunchy topping. It's the perfect comfort food for cheese enthusiasts.

Ingredients :

    1-1/2 pounds (about 7-1/2 cups) uncooked ziti or small tube pasta
    2 jars (24 ounces each) marinara sauce
    1 jar (15 ounces) Alfredo sauce
    2 cups shredded part-skim mozzarella cheese, divided
    1/2 cup reduced-fat ricotta cheese
    1/2 cup shredded provolone cheese
    1/2 cup grated Romano cheese
    1/2 cup grated Parmesan cheese
    1/2 cup panko bread crumbs
    3 garlic cloves, minced
    2 tablespoons olive oil
    Optional: Minced fresh parsley or basil

Direction :

    Preheat oven to 350°. Cook the pasta according to the package directions for al dente; drain.
    Meanwhile, in a large Dutch oven, combine the marinara sauce, Alfredo sauce, 1 cup mozzarella and the ricotta, provolone and Romano. Cook over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining 1 cup mozzarella cheese.
    In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over the pasta.
    Bake, uncovered, until mixture is bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil if desired.

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+1 980 333 4817

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