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Home Recipes
Breakfast & Brunch

Flaky Buttery Biscuits

Use this dough to make two different types of buttery biscuits.

Ingredients :

    1 ¾ cups all-purpose flour
    2 ½ teaspoons baking powder
    1 teaspoon coarse salt
    6 tablespoons (¾ stick) chilled unsalted butter, cut into small pieces
    ¾ cup milk (see headnote)

Direction :

    Preheat the oven to 450°F. Butter or line a baking sheet with parchment. In a medium bowl, whisk together the flour, baking powder, and salt.
    Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal. Slowly add the milk, stirring with a fork, to the desired consistency.
    Turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Carefully roll out the dough about 3/4 inch thick.
    Using a biscuit cutter or sturdy glass, cut about 12 biscuits, re-rolling any scraps. Place on the lined baking sheet. (The biscuits can be frozen at this point. Freeze on the baking sheet, then remove to a resealable container or plastic bag for easier storage.)
    Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

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+1 980 333 4817

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