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Home Recipes
Breakfast & Brunch

Fried Bacon

Crisp and tender, bacon is almost impossible to resist.

Ingredients :

    1 pound bacon

Direction :

    Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.
    Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
    Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels. Serve immediately.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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