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Home Recipes
Quick & Easy

Fried Tuna Patties

These fried tuna patties are as quick to prepare as your favorite hamburger. My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more elegant variation, if you like.

Ingredients :

    1 can (6 ounces) tuna, drained and flaked
    1 large egg
    1/2 cup Italian-seasoned bread crumbs
    1/3 cup finely chopped onion
    1/4 cup chopped celery
    1/4 cup chopped sweet red pepper
    1/4 cup mayonnaise
    2 tablespoons chili sauce
    1/2 teaspoon dill weed
    1/4 teaspoon salt
    1/8 teaspoon pepper
    Dash hot pepper sauce
    Dash Worcestershire sauce
    1 teaspoon olive oil
    4 hamburger buns, split
    Tomato slices and lettuce leaves, optional

Direction :

    In a large bowl, combine tuna and next 12 ingredients; mix well. Shape into 4 patties (mixture will be soft).
    In a nonstick skillet, cook patties in oil over medium-high heat until golden brown and cooked through, 3-4 minutes per side. Serve on buns. If desired, add tomato and lettuce.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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