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Home Recipes
Dessert & Treat

Glazed Lemon Cookies

These easy cookies are packed with lemon flavor.

Ingredients :

    2 cups unbleached all-purpose flour, (spooned and leveled)
    ½ teaspoon baking soda
    ½ teaspoon kosher salt
    1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
    ½ cup (1 stick) unsalted butter, room temperature
    1 cup sugar
    1 large egg
    1 teaspoon pure vanilla extract
    Lemon Glaze

Direction :

    Preheat oven and whisk dry ingredients together:
    Preheat oven to 350°F. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest.
    Beat butter and sugar:
    In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy.
    Add egg, vanilla, and lemon juice and mix:
    Add egg, vanilla, and lemon juice and beat until combined.
    Add flour and mix:
    With mixer on low, beat in flour mixture.
    Drop dough onto baking sheets:
    Drop dough by heaping tablespoons, 1 inch apart, onto two baking sheets.
    Bake:
    Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through.
    Cool cookies:
    Let cool 2 minutes on sheets, then transfer cookies to a wire rack to cool completely.
    Spread with glaze:
    Spread cookies with Lemon Glaze and let set, about 1 hour.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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