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Appetizer & Snack

Goat Cheese Stuffed Mushrooms

These stuffed mushrooms make great bite-size appetizers.

Ingredients :

    Olive oil, for baking sheet
    3 slices white sandwich bread
    1 small garlic clove, coarsely chopped
    1 log (5 ounces) soft goat cheese, crumbled
    ½ cup fresh parsley leaves
    ¼ teaspoon red-pepper flakes
    Coarse salt
    2 packages (10 ounces each) white button mushrooms, stems removed

Direction :

    Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.
    In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.
    Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.