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Home Recipes
Appetizer & Snack

Greek Layer Dip

Serve this zesty Mediterranean spin on traditional seven-layer dip with pita chips for a delightful party starter.

Ingredients :

    1 clove garlic, peeled
    2 (15-ounce) cans cannellini beans, drained
    ½ cup plain Greek yogurt
    1 tablespoon fresh lemon juice
    Kosher salt and freshly ground pepper
    1 cup chopped cherry tomatoes
    1 cup chopped mini cucumbers
    ½ cup chopped pitted Kalamata olives
    ½ cup crumbled feta
    1 tablespoon chopped flat-leaf parsley
    1 tablespoon chopped fresh dill
    Extra-virgin olive oil

Direction :

    In a food processor, pulse garlic. Add beans, yogurt, and lemon juice; puree until smooth, 1 minute. Season with salt and pepper. Spread onto a platter. Top with cherry tomatoes and cucumbers; season with salt. Add olives, feta, and herbs. Drizzle with oil; sprinkle with more pepper.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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