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Home Recipes
Dinner

Green Couscous

A paste made from cilantro, dill, mint, parsley, and tarragon infuses this tasty side dish with lots of fresh flavor.

Ingredients :

    1 cup couscous
    ¾ cup boiling water or vegetable stock
    1 tablespoon olive oil
    1 small onion, thinly sliced
    ½ teaspoon fine sea salt
    ¼ teaspoon ground cumin
    Herb Paste
    ½ cup unsalted pistachios, toasted and coarsely chopped
    3 scallions, finely sliced
    1 fresh green chile, such as jalapeno, finely sliced
    1 ½ cups arugula leaves, chopped

Direction :

    Place couscous in a large bowl and add boiling water or stock. Cover bowl with plastic wrap and let stand for 10 minutes.
    Meanwhile, heat olive oil over medium heat and add onion; cook, stirring, until golden and soft. Add salt and cumin; stir to combine. Remove from heat and let cool slightly.
    Uncover couscous and stir in herb paste, using a fork to fluff. Add onion mixture, pistachios, scallions, chile, and arugula; gently mix to combine. Serve at room temperature.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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