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Appetizer & Snack

Grilled Calamari

The key to preparing calamari is to either cook it really fast or really slow; anything in between will leave you with a chewy texture. Serve this in a big bowl as part of an antipasti spread or as individual servings.

Ingredients :

    ¼ cup extra-virgin olive oil
    1 ½ tablespoons fresh lemon juice (1 small lemon)
    ½ teaspoon coarse salt
    1 clove garlic, thinly sliced
    2 sprigs fresh oregano, or ½ teaspoon dried
    1 pound fresh squid, cleaned, rinsed, and well dried
    Freshly ground black pepper

Direction :

    In a serving bowl, whisk together the olive oil, lemon juice, and salt. Stir in the garlic and whole oregano sprigs.
    Heat a grill pan over the high heat. (Alternatively, you can cook the squid on the grill.) When very hot, add the squid and char each side for 1 minute. Remove from the pan and slice crosswise into 1/4-inch rings, including the tendrils. Add the squid to the lemon sauce. Crack freshly ground pepper over and serve immediately.