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Dinner

Grilled Gruyère Sandwich With Onion Jam

Tangy Dijon mustard, nutty Gruyère cheese, and sweet onion jam come together on toasted rye bread for a sophisticated twist on the classic grilled cheese. This 25-minute recipe is a perfect balance of rich, sharp, and savory flavors.

Ingredients :

    8 (½-inch-thick) slices seeded rye bread
    3 tablespoons unsalted butter, room temperature
    3 tablespoons mayonnaise
    3 teaspoons Dijon mustard
    ¼ cup onion jam or chutney
    6 ounces Gruyere cheese, shredded (2 cups)

Direction :

    Make butter-mayo mixture and spread on bread:
    Arrange bread in a single layer on a clean work surface. Stir together butter and mayonnaise. Spread mixture evenly onto one side of every slice (1 scant tablespoon per slice).
    Heat skillet; Flip bread and spread Dijon:
    Heat a large skillet, preferably cast iron, over medium. Flip over bread on work surface (so it's plain-side up). Spread Dijon evenly onto 4 slices.
    Spread other slices with onion jam:
    Spread onion jam onto remaining 4 slices and top evenly with cheese. Carefully sandwich together.
    Cook sandwiches:
    Place sandwiches in skillet (in two batches, if needed). Reduce heat to medium-low; gently top sandwiches with a lid slightly smaller than skillet for even cooking. Cook, flipping once halfway through, until crisp and golden on both sides and cheese is melted, 7 to 9 minutes. Serve immediately.