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Home Recipes
Lunch

Grilled Pepper and Red-Onion Pizzas

On a hot grill these pizzas cook up quick. Grilling them one at a time ensures just the right amount of char on each.

Ingredients :

    2 medium bell peppers, cut lengthwise into eighths
    1 medium red onion, cut into ½-inch rounds
    2 tablespoons extra-virgin olive oil, plus more for brushing
    1 log (6 ounces) fresh goat cheese, room temperature
    ¾ cup finely grated Parmesan
    1 teaspoon lemon zest, plus 1 teaspoon juice
    1 pound store-bought pizza dough, divided into 4 pieces
    Coarse salt and freshly ground pepper
    1 cup arugula
    Red-pepper flakes, for serving

Direction :

    Heat grill to medium-high. Toss peppers and onion with 1 tablespoon oil; grill, flipping once, 7 to 10 minutes. Combine goat cheese, Parmesan, lemon zest, and 2 teaspoons oil.
    Generously brush a rimmed baking sheet with oil. Stretch one piece of dough into an 8-inch oval on sheet. Brush top with oil; season with salt. Brush grates with oil. Grill pizza, top-side down, until bubbles form, 1 to 2 minutes. Flip; dollop with a quarter of cheese mixture, peppers, and onion. Grill, moving occasionally with tongs, until cheese melts and bottom is crisp, 1 to 2 minutes. Repeat with remaining dough. Toss arugula with lemon juice and remaining 1 teaspoon oil; season with salt and pepper.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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