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Home Recipes
Lunch

Grilled Potato Slices with Salt and Vinegar

Simmering potatoes in vinegar imparts a pleasant tang reminiscent of salt-and-vinegar potato chips. Grilling, a healthier technique than frying, gives the potatoes a nice charred flavor.

Ingredients :

    1 pound potatoes, preferably fingerling, cut lengthwise into ¼-inch-thick slices
    2 cups whitevinegar
    2 tablespoons extra-virgin olive oil
    1 ½ teaspoons coarse salt, plus more for sprinkling
    ¼ teaspoon freshly ground pepper

Direction :

    Bring potatoes and vinegar to a boil in a medium saucepan (vinegar should cover potatoes). Reduce heat to medium-low, and simmer potatoes until just fork tender, about 5 minutes. Let potatoes cool in vinegar for 30 minutes. Drain well, and gently toss with oil, salt, and pepper.
    Preheat grill to medium-high. Grill potatoes in a single layer until browned on both sides and cooked through, about 5 minutes per side. Sprinkle with salt before serving.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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