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Home Recipes
Quick & Easy

Ham & Spinach Casserole

This is down-home cooking at its best! Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty one-dish meal.

Ingredients :

    3 cups cubed fully cooked ham
    1 package (16 ounces) frozen sliced carrots, thawed
    1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
    1 package (10 ounces) frozen creamed spinach, thawed
    1/4 cup water
    1/4 teaspoon pepper
    1/8 teaspoon salt
    1 tube (4 ounces) refrigerated crescent rolls

Direction :

    In a large skillet coated with cooking spray, cook ham over medium heat until lightly browned. Stir in the carrots, soup, spinach, water, pepper and salt; heat through. Pour into a greased 8-in. square baking dish.
    Unroll crescent dough; separate into 2 rectangles. Seal perforations. Cut each rectangle lengthwise into 4 strips; make a lattice crust over ham mixture. Bake at 375° until filling is bubbly and crust is golden brown, 18-22 minutes.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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