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Home Recipes
Appetizer & Snack

Heirloom Tomato Bruschetta

This easy appetizer makes the most of fresh, ripe tomatoes.

Ingredients :

    4 pounds assorted heirloom tomatoes (preferably a mix of colors), cut into ½-inch pieces
    ⅔ cup best-quality extra-virgin olive oil
    Coarse salt and freshly ground pepper
    2 baguettes, cut in half horizontally
    2 garlic cloves, peeled
    1 large red onion, quartered and thinly sliced
    2 cups fresh basil leaves

Direction :

    Heat grill or broiler; combine tomatoes, oil, salt, and pepper:
    Preheat grill or broiler to high. Combine tomatoes, oil, 1 tablespoon salt, and pepper to taste in a large bowl.
    Toast baguette halves; rub with garlic:
    Toast cut side of baguette halves on grill or under broiler 1 to 2 minutes. While still hot, lightly rub cut surface with garlic.
    Spoon mixture onto bread; top with onion and basil:
    Spoon tomato mixture over bread with a slotted spoon, then add onion. Tear basil into pieces, and scatter on top.
    Cut into pieces and serve:
    Slice each baguette half into 3- or 4-inch-long pieces (about 12 slices per baguette).

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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