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Home Recipes
Appetizer & Snack

Herb Cheese Palmiers

Make these savory pastries ahead for your next gathering.

Ingredients :

    1 sheet thawed puff pastry (from a 17.3-ounce package)
    1 tablespoon extra-virgin olive oil
    ¼ cup grated extra sharp cheddar
    3 tablespoons grated Parmesan
    3 tablespoons chopped fresh herbs (such as thyme, sage, and oregano)
    ¼ teaspoon coarse salt
    1 large egg yolk
    ½ teaspoon water

Direction :

    Preheat oven to 375 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out puff pastry to a 10-by-16-inch rectangle. Brush with olive oil and sprinkle with cheddar, Parmesan, herbs, and salt. Fold dough lengthwise into thirds (like a letter), then fold in half. Refrigerate until slightly firm, about 10 minutes. Cut dough crosswise into 1/4-inch-thick slices (you should have about 38).
    Place slices on 2 large baking sheets. Refrigerate until firm, about 30 minutes. (To store, cover with plastic wrap and refrigerate, up to 1 day.) In a bowl, combine egg yolk with water. Brush tops of palmiers with egg wash. Bake until golden brown, about 25 minutes, rotating sheets halfway through.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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