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Home Recipes
Quick & Easy

Hoisin Pork Tenderloin

Hoisin pork tenderloin shows that you don't need a lot of fancy ingredients (or know-how) to make an Asian restaurant-style dish. This one comes together in less than 30 minutes, with a quick-roasted tenderloin and a five-minute sauce.

Ingredients :

    1/3 cup hoisin sauce
    3 tablespoons reduced-sodium soy sauce
    3 tablespoons sugar
    3 garlic cloves, minced
    Dash crushed red pepper flakes
    1 pork tenderloin (1 pound)
    1/4 cup water
    2 tablespoons butter
    2 packages (3 ounces each) ramen noodles or 2 cups hot cooked rice
    Sliced green onions

Direction :

    Preheat oven to 475°. Off the heat, mix first 5 ingredients in a small saucepan. Place tenderloin on a greased rack in a foil-lined 15x10x1-in. pan; brush with 1/4 cup hoisin mixture. Roast until a thermometer reads 145°, 15-20 minutes.
    Stir water into remaining hoisin mixture; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 5 minutes, stirring occasionally. Remove from heat; stir in butter. Keep warm.
    Remove pork from oven; let stand 5 minutes before slicing. Cook noodles according to package directions, omitting seasoning packets; drain. Serve with pork; top with sauce and green onions.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

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+1 980 333 4817

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