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Breakfast & Brunch

Homemade Turkey Noodle Soup

It's the best day-after Thanksgiving dish and a comforting bowl on any cold day.

Ingredients :

    2 tablespoons unsalted butter
    2 celery stalks, diced medium
    3 carrots, cut into ¼-inch-thick rounds
    1 medium white onion, diced medium
    Coarse salt and ground pepper
    8 cups Easy Turkey Stock
    2 cups wide egg noodles
    1 sprig rosemary, about 2 inches long
    ¾ pound shredded cooked turkey

Direction :

    In a 6-quart saucepan, melt butter over medium-high. Add celery, carrots, onion, and 1/2 teaspoon salt and cook until onion softens, about 3 minutes.
    Add stock and bring to a boil.
    Add noodles, rosemary, 2 teaspoons salt, and 1/4 teaspoon pepper and simmer until noodles are tender, 10 to 12 minutes.
    Add turkey and heat through.