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Breakfast & Brunch

Homemade Yogurt

Learn how to make yogurt at home with our easy recipe.

Ingredients :

    1 quart 2-percent milk
    3 tablespoons plain low-fat yogurt

Direction :

    Place milk in a large saucepan over medium-high heat; cook until it reaches 180°F on an instant-read thermometer, stirring occasionally to prevent scorching, 5 to 7 minutes. Let cool to 115°F.
    Whisk together 1 cup milk and the yogurt.
    Stir into remaining milk.
    Transfer to a 1-quart mason jar.
    Wrap jar (without lid) in 2 clean kitchen towels, completely covering sides and top. Let stand undisturbed in a warm place until yogurt has the consistency of custard, 4 to 5 hours or overnight.
    Refrigerate uncovered jar; when it's cool to the touch, about 30 minutes, screw on a tight-fitting lid.