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Breakfast & Brunch

How to Make Easy Turkey Stock

Don't throw away those turkey scraps just yet! Add the bones to onions, carrots, and celery to make this lovely turkey stock recipe.

Ingredients :

    5 pounds leftover turkey bones (with some meat still attached), broken into large sections if necessary
    1 pound yellow onions, skins on, halved or quartered depending on size
    ½ pound carrots, cut into 4-inch lengths
    ½ pound celery stalks, cut into 4-inch lengths
    ½ teaspoon whole black peppercorns
    8 sprigs parsley

Direction :

    In a 3-gallon stockpot, combine all ingredients and fill with enough cold water to cover ingredients by 3 inches when submerged (about 6 quarts).