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Home Recipes
Quick & Easy

Italian Steak Sandwiches

My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time.

Ingredients :

    2 tablespoons olive oil
    2 garlic cloves, minced
    1/8 teaspoon crushed red pepper flakes
    1/2 pound sliced deli roast beef
    1/2 cup beef broth
    2 tablespoons red wine or additional beef broth
    2 teaspoons dried parsley flakes
    2 teaspoons dried basil
    1/4 teaspoon salt
    1/4 teaspoon dried oregano
    1/8 teaspoon pepper
    4 sandwich rolls, split
    4 slices BelGioioso Provolone cheese

Direction :

    In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add garlic and pepper flakes; cook and stir 1 minute. Add roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with broth mixture. Top with cheese.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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