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Home Recipes
Appetizer & Snack

Kettle Chip Nachos

It's hard to improve on this Game Day classic, but we did, by swapping in kettle chips and melted Gouda and blue cheese.

Ingredients :

    1 bag (8 ounces) kettle potato chips, such as Cape Cod
    2 ounces cream cheese
    ½ cup whole milk
    ½ cup crumbled blue cheese
    1 ½ cups shredded Gouda (5 ounces)
    Kosher salt and freshly ground pepper
    2 teaspoons hot sauce, such as Frank's
    1 thinly sliced jalapeno (¼ cup)
    ½ cup sour cream
    2 tablespoons chopped chives (from 1 bunch)

Direction :

    Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment; spread chips out in a single layer. In a small saucepan, whisk together cream cheese and milk over medium heat until combined, 2 minutes. Whisk in blue cheese and 1/2 cup Gouda. Bring to a boil and cook, whisking constantly, until thickened, 5 minutes. Stir in 1/4 teaspoon salt, 1/8 teaspoon pepper, and hot sauce.
    Drizzle cheese sauce evenly over chips, then sprinkle with remaining 1 cup Gouda. Bake until bubbly and crisp at edges, 5 to 7 minutes. Top with jalapeno, sour cream, and chives; serve.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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