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Home Recipes
Quick & Easy

Lemony White-Bean Hummus

Serve this hummus with raw carrots and sugar snap peas -- or whatever delicious crudites you prefer.

Ingredients :

    1 can (15 ounces) white beans, such as cannellini, drained, 2 tablespoons liquid reserved
    ¼ cup tahini
    ⅓ cup fresh lemon juice (from 2 lemons)
    2 tablespoons extra-virgin olive oil
    1 small garlic clove

    Coarse salt

Direction :

    Puree beans, tahini, lemon juice, oil, and garlic in a food processor until smooth, adding reserved bean liquid as needed to thin hummus to attain desired consistency. Season generously with salt.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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