About Us Get In Touch

Welcome to our store Saucy Delights!

Need help? Call Us: +1 980 333 4817

Cart 0
Shopping Cart (0)
Sub Total: $0

Spend More $125.00 to reach Free Shipping

View Cart CheckOut
icons Browse By
Home Recipes
Dinner

Linguine Pasta with Lemon Cream Sauce

Dress linguine with a decadent sauce made from heavy cream, shallots, lemon zest, and starchy pasta water in this 20-minute vegetarian recipe.

Ingredients :

    Coarse salt and ground pepper
    1 pound linguine
    1 teaspoon extra-virgin olive oil
    2 shallots, minced
    1 cup heavy cream
    1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice (from 1 lemon)

Direction :

    Cook pasta:
    In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot.
    Sauté shallots:
    Meanwhile, in a small pot, heat oil over medium. Add shallots, season with salt and pepper, and cook, stirring, until tender, 4 minutes.
    Make lemon-cream sauce:
    Add cream and lemon zest. Bring to a boil and cook until slightly thickened, 8 minutes. Add lemon juice and season to taste with salt and pepper.
    Toss pasta with sauce:
    Pour cream sauce over pasta and toss, adding enough pasta water to create a thin sauce that coats pasta. Taste and adjust seasoning, if needed, before serving.

Top Recipe Categories

Breakfast & Brunch

Lunch

Dinner

Appetizer & Snack

Soup

Quick & Easy

Dessert & Treat
Weekend Discount
 
Shop Now

Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

Explore Recipes

Explore Shop

Quick Links

Get the Saucy Delights Newsletter

Subscribe to the mailing list to receive updates one
the new arrivals and other discounts

I would like to receive news and special offer

Copyright 2025 Saucy Delights. All rights reserved.