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Dinner

Linguine With Shrimp and White Wine

Succulent shrimp meet linguine in a delicate sauce of garlic, white wine, and lemon, balanced by a hint of heat from red pepper flakes. This ready-in-20-minutes dish is light, vibrant, and effortlessly satisfying.

Ingredients :

    Coarse salt and ground pepper
    2 ounces linguine (about a ½-inch-wide handful)
    1 tablespoon cold butter, cut into pieces
    1 garlic clove, minced
    Red-pepper flakes
    ⅓ cup dry white wine
    ¼ pound large shrimp, peeled and deveined
    ½ teaspoon fresh lemon juice
    Fresh parsley leaves, for garnish

Direction :

    In a large saucepan of boiling salted water, cook pasta until al dente.
    Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Raise heat to medium-high; add wine. Cook until reduced by 1/3, about 1 minute. Add shrimp and season with salt and pepper; cook until opaque throughout, 1 to 2 minutes. Remove skillet from heat; swirl in lemon juice and remaining butter. Add pasta and toss to combine. Serve topped with parsley.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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