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Appetizer & Snack

Lobster Rolls

They taste like summer on a bun and are simple to make at home if you start with cooked lobster.

Ingredients :

    1 ½ pounds cooked, shelled lobster meat (about four 1 ½-pound lobsters), chopped into ½-inch pieces
    2 tablespoons mayonnaise
    ½ teaspoon finely chopped fresh chives (optional)
    ½ teaspoon finely chopped fresh tarragon or chervil (optional)
    1 teaspoon fresh lemon juice (or to taste)
    Coarse or sea salt
    Freshly ground pepper
    8 top-split hot-dog buns
    1 ½ tablespoons unsalted butter, melted, for rolls

Direction :

    Mix lobster, mayonnaise, lemon juice, and herbs:
    Stir together lobster and mayonnaise. Stir in chives and tarragon (if desired), and lemon juice; season with salt and pepper. Refrigerate, covered, while preparing rolls, or up to 2 hours.
    Brush buns with butter and toast on stovetop:
    Heat a large heavy skillet or griddle over medium heat until hot. Lightly brush outside of buns with butter; transfer to skillet. Cook, turning once, until golden brown, about 1 1/2 minutes per side.
    Assemble lobster rolls:
    Spoon about 1/2 cup lobster mixture into each bun. Serve immediately.