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Home Recipes
Quick & Easy

Lunch Box Pizzas

When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there's no mess.

Ingredients :

    1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits)
    1/4 cup tomato sauce
    1 teaspoon Italian seasoning
    10 slices pepperoni
    3/4 cup shredded Monterey Jack cheese

Direction :

    Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
    Bake at 425° until golden brown, 10-15 minutes. Serve immediately or store in the refrigerator.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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